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The morning at Hotel Italia begins with the smell of freshly brewed coffee and the warmth of a carefully prepared breakfast. Our buffet is an invitation to indulge in an unhurried moment of pleasure, enjoying genuine flavors and fresh ingredients. Every day we bake fragrant mini-croissants, perfect to be freshly stuffed with jams, honey or hazelnut cream, and we prepare homemade soft breads and rolls, ideal to accompany a selection of local meats and cheeses.
For those who like to start the day on a sweet note, there are always our homemade cakes, fluffy doughnuts, crispy cookies and the ever-present Sardinian mini-zeppole, small delights of our tradition. There is no lack of an all-Cagliaritan touch with the pizzette sfoglia mignon, perfect even in the morning. On the other hand, if you prefer a lighter breakfast, find fresh fruit, yogurt, cereals and seasonal vegetables, as well as a wide selection of herbal teas, juices and hot drinks. And if you want a more international wake-up call, you can request scrambled eggs and bacon, freshly prepared for a small extra charge.
In warmer months or when the sun shines high in the sky, our rooftop terrace becomes the perfect place for breakfast. Sitting outside, with the morning light caressing the city and the silence enveloping the awakening, is an experience that makes your stay even more special. Here, between a cup of coffee and a bite of a slice of freshly baked cake, time seems to slow down, providing a moment of authentic well-being.
At Hotel Italia, breakfast is much more than a meal: it is a ritual of taste and welcome, designed to start your day with a smile.
Hours: 07:00 to 10:30 a.m.
